Beef & Cabbage Stir-fry

6 minutes
Prep time

10 minutes
Cook time

498 cal.
Per serving

Ingredients for 1

1/3 cup

Jasmine rice

4 oz

Ground beef

1 tbsp

Soy sauce

1 tsp

Ginger (fresh)

2 cups

Green cabbage

optional

1 tbsp

Cilantro (fresh)

1/4 clove

Garlic

Stovetop, Frying pan, Knife

Step 1
Cook the rice according to the package instructions.
Step 2
Remove any bruised outer leaves from the cabbage. Then thinly slice the cabbage. Heat a drizzle of oil in a pan over medium-high heat. Add the cabbage. Cook stirring for 2-3 min.
Step 3
Add the ground beef, minced ginger, minced garlic, soy sauce, salt & pepper. Cook the meat for 3-5 min, breaking it apart into pieces as you stir.
Step 4
Serve the beef & cabbage over a fluffy bed of rice. Garnish with fresh cilantro (optional). Enjoy!