Beef & Broccoli Stir Fry
Easy
Camille C.
Camille C.

Beef & Broccoli Stir Fry

14 minutesPrep time

6 minutesCook time

655 cal.Per serving

Ingredients for 1

Beef (sirloin steak)

8 oz

Beef (sirloin steak)

Broccoli (fresh)

1/2

Broccoli (fresh)

Garlic

1/2 clove

Garlic

Soy sauce

2 tbsp

Soy sauce

Corn starch

1 tsp

Corn starch

Sugar (granulated)

1/2 tbsp

Sugar (granulated)

Sesame seeds

optional

1 tsp

Sesame seeds

Fish sauce

optional

1/2 tsp

Fish sauce

Utensils

Stovetop, Pot (small), Colander, Frying pan, Knife

recipe

  • Step 1
    Slice the steak into thin strips.
  • Step 2
    In a bowl, whisk together the fish sauce (optional), soy sauce, black pepper, sugar & a drizzle of vegetable or sesame oil. Add the steak. Set it aside to marinate.
  • Step 3
    Wash & cut the broccoli into florets.
  • Step 4
    Add the broccoli to a pot of salted boiling water. Cook for 2 min.
  • Step 5
    Peel & thinly slice the garlic.
  • Step 6
    In a small bowl, dissolve the corn starch in a drizzle of room temperature water.
  • Step 7
    Drain the broccoli.
  • Step 8
    Heat a drizzle of oil in a wok or large pan over medium-high heat. Add the garlic & stir. Add the beef & stir again.
  • Step 9
    Add the broccoli. Whisk in the corn starch mixture. Reduce the heat to medium. Cook, stirring for 2-3 min. When the beef is cooked through, remove the pan from the heat.
  • Step 10
    Serve the stir fry garnished with sesame seeds (optional). Enjoy!