Bechamel
Very easy
Domitille
Domitille

Bechamel

No
Prep time

5 minutesCook time

340 cal.Per serving

Ingredients for 1

Milk (whole)

1/2 cup

Milk (whole)

Butter (unsalted)

2 tbsp

Butter (unsalted)

Flour (all-purpose)

3 tbsp

Flour (all-purpose)

Nutmeg (ground)

optional

1/8 tsp

Nutmeg (ground)

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    Add the butter to a saucepan & let it melt over low heat. Add the flour & quickly whisk it in.
  • Step 2
    Gradually pour in the milk, stirring constantly, until the texture is like slightly thick pancake batter. Season with salt, pepper & a little grated nutmeg (optional). Mix to combine & it's ready to use!

Recipe tip

Look up the Lasagna Bolognese or Leek & Mushroom Pot Pie in the cookbook to use this homemade bechamel recipe!