BBQ Pork Chop with Potatoes & Salad

recipe

• Step 1
  Preheat the oven to 425°F. Clean & cut the potatoes in half or into wedges.
• Step 2
  Line a sheet tray with parchment paper & add the potatoes. Season with salt, pepper, garlic powder & paprika. Add a drizzle of oil & toss to evenly coat. Roast in the oven for 25-30 min at 425°F, flipping half way, until golden & crisp
• Step 3
  Heat a drizzle of oil on a cast iron pan or grill pan over medium-high heat. Pat the pork chop dry. Season all over with salt & pepper. Add the pork chop to the pan & sear undisturbed, about 5-6 min on one side. Flip & brush bbq sauce over the meat. Sear for 3-4 min, then flip again, brushing the other side with bbq sauce.
• Step 4
  Flip & cook the meat twice more, brushing each time. This will help to create a saucy, caramelized sear on both sides. Remove from the heat once fully cooked (internal temp reaches 145°F). Transfer to a cutting board & rest for a few min before slicing against the grain.
• Step 5
  Serve the bbq pork with crispy potatoes & salad greens. Drizzle on some more bbq sauce & dress the salad to your liking. Enjoy!