BBQ Chicken Sheet Tray with Green Beans
Very easy
Marcy
Marcy

BBQ Chicken Sheet Tray with Green Beans

6 minutesPrep time

40 minutesCook time

843 cal.Per serving

Ingredients for 1

Chicken thighs (bone-in, skin on)

1

Chicken thighs (bone-in, skin on)

Yukon Gold Potato

2

Yukon Gold Potato

Barbecue sauce

2 tbsp

Barbecue sauce

Green beans (frozen)

1 handful

Green beans (frozen)

Utensils

Sheet Tray, Oven, Aluminum foil, Knife

recipe

  • Step 1
    Preheat the oven to 425°F. Wash & slice potatoes into wedges.
  • Step 2
    Pat dry the chicken thighs with a paper towel.
  • Step 3
    Line a sheet tray with foil. Arrange the potato wedges on one side of the tray. Drizzle with olive oil. Season with salt & pepper.
  • Step 4
    Add the chicken thighs, skin-side up, on the other side of the tray. Season with salt & pepper.
  • Step 5
    Using a brush or spoon, spread bbq sauce over each chicken thigh.
  • Step 6
    Roast for 20 min at 425°F.
  • Step 7
    Remove the sheet tray from the oven. Add the green beans over the potatoes. Season with salt, pepper & a drizzle of oil. Option to brush the chicken with another layer of bbq sauce for extra flavor!
  • Step 8
    Roast for 15-20 min or until the chicken is fully cooked (internal temp of 165°F).
  • Step 9
    Serve the chicken, potato wedges & green beans with extra bbq sauce if desired. Enjoy!

Recipe tip

Try making BBQ sauce from scratch! Search "Homemade BBQ Sauce" in the app to learn how!