BBQ Chicken Flatbread
Very easy
Hannah
Hannah

BBQ Chicken Flatbread

3 minutesPrep time

35 minutesCook time

1056 cal.Per serving

Ingredients for 1

Flatbread

1/2

Flatbread

Chicken thighs (boneless, skinless)

1/4 lb

Chicken thighs (boneless, skinless)

Barbecue sauce

1/4 cup

Barbecue sauce

Cheddar (shredded)

1/4 cup

Cheddar (shredded)

Pickled jalapeño peppers

1 tbsp

Pickled jalapeño peppers

Green onion (scallions)

1/2

Green onion (scallions)

Ranch dressing

1 tbsp

Ranch dressing

Utensils

Oven, Stovetop, Sheet Tray, Frying pan, Knife

recipe

  • Step 1
    Preheat the oven to 350°F. Heat a drizzle of oil in a pan over medium-high heat. Pat the chicken dry with a paper towel. Season one side with salt & pepper. Place the seasoned side down on the pan. Season the other side. Cook undisturbed, 8 min per side, or until fully cooked.
  • Step 2
    Line a sheet tray with parchment paper (optional). Add the pre-cooked flatbread & heat in the oven for 5 min.
  • Step 3
    Thinly slice green onion on an angle.
  • Step 4
    Remove the chicken from the heat. Transfer to a cutting board. Rest for 2-3 min, then thinly slice.
  • Step 5
    Remove the flatbread from the oven & spread on an even layer of bbq sauce. Top with sliced chicken & a few more dollops of bbq sauce. Sprinkle cheddar cheese all over & return to the oven. Bake 10-15 min, until the cheese is melty & crust is crisp.
  • Step 6
    Drizzle ranch on the flatbread. Garnish with pickled jalapeños & sliced green onion.
  • Step 7
    Slice the flatbread & serve hot! Enjoy!