Banoffee tart

recipe

• Step 1
  Before making the recipe, chill the heavy cream & a large mixing bowl in the refrigerator. In another large bowl, combine flour, powdered sugar & a pinch of salt. Mix it all together.
• Step 2
  Add diced, softened butter to the mix. Use your fingers to toss the butter, creating a grainy, sandy consistency.
• Step 3
  Add the egg & mix by hand until the dough forms a ball. If the dough is sticky, add a pinch more of flour. Rest the dough in the fridge for about 30 min.
• Step 4
  Preheat the oven to 350°F. Flour the work surface & roll out the dough using a rolling pin. To easily remove it from the work surface, wrap it around the roller. Then lay it in a pie pan.
• Step 5
  Trim the excess dough with a knife & prick the bottom with a fork. Bake for 15 min at 350°F, until lightly golden. Remove from the oven & cool.
• Step 6
  Meanwhile, slice the bananas.
• Step 7
  Once the pie crust is cool, pour in the Dulce de leche & spread evenly.
• Step 8
  Layer the banana slices on top.
• Step 9
  Make the whipped cream by pouring cold heavy cream into the chilled bowl. Use an electric hand mixer to whisk until it becomes thickened & doubled in size.
• Step 10
  Spread a layer of whipped cream over the bananas.
• Step 11
  Garnish with a few chocolate shavings (optional). Serve & enjoy!