Banh Mi Sandwich
Easy
Coline
Coline

Banh Mi Sandwich

6 minutesPrep time

8 minutesCook time

659 cal.Per serving

Ingredients for 1

Carrots (fresh)

1/4

Carrots (fresh)

Cucumber

1/4

Cucumber

Baguette bread

1/2

Baguette bread

Chicken breast

1

Chicken breast

Garlic

1/2 clove

Garlic

Mayonnaise

1/2 tbsp

Mayonnaise

Sriracha sauce

1/2 tsp

Sriracha sauce

Rice vinegar

1 tbsp

Rice vinegar

Soy sauce

1 tbsp

Soy sauce

Cilantro (fresh)

optional

1 sprig

Cilantro (fresh)

Utensils

Stovetop, Peeler, Frying pan, Knife

recipe

  • Step 1
    Using a peeler, peel the carrots & cucumber into long, thin strips. Add the vegetables to a bowl with the vinegar & put it in the fridge to marinate.
  • Step 2
    Cut the chicken into strips.
  • Step 3
    Mince the garlic.
  • Step 4
    Heat a drizzle of oil in a pan over medium heat. Add the garlic, soy sauce & chicken. Stir & cook for 5-7 min until the chicken is cooked through.
  • Step 5
    In a small bowl, combine the mayonnaise & sriracha.
  • Step 6
    Halve the baguette.
  • Step 7
    Spread the spicy mayo on the inside of the baguette. Fill the sandwich with the chicken & marinated vegetables. Garnish with fresh cilantro on top (optional). Serve & enjoy!