Banana Oat Pancakes
Very easy
Camille C.
Camille C.

Banana Oat Pancakes

Prep Time

2 minutes
Prep time

Cooking

10 minutes
Cook time

Calories

709 cal.
Per serving

Ingredients for 1

Banana

1

Banana

Egg

1

Egg

Rolled oats

1/2 cup

Rolled oats

Baking powder

1 tsp

Baking powder

Vanilla extract

optional

1/2 tsp

Vanilla extract

Sugar (granulated)

1/2 tsp

Sugar (granulated)

Maple syrup

2 tbsp

Maple syrup

Utensils

Stovetop, Frying pan, Blender

recipe

  • Step 1
    Add the oats, baking powder, vanilla (optional), sugar, chopped bananas, eggs & a pinch of salt to a blender or food processor.
  • Step 2
    Blend to combine. Add about 0.25 cup of water (per serving) to thin the batter. Set the batter aside for 3-5 min.
  • Step 3
    Heat a dab of butter in a skillet over medium heat. Add a ladleful of batter to the skillet. Cook the pancake for 2-3 min on each side. Then remove from the skillet & keep warm. Repeat with the remaining batter, oiling the skillet as needed.
  • Step 4
    Serve with maple syrup & more banana slices (optional). Enjoy!