
Very easy

Banana Oat Pancakes
2 minutesPrep time
10 minutesCook time
709 cal.Per serving
Ingredients for 1

1
Banana

1
Egg

1/2 cup
Rolled oats

1 tsp
Baking powder

optional
1/2 tsp
Vanilla extract

1/2 tsp
Sugar (granulated)

2 tbsp
Maple syrup
Utensils
Stovetop, Frying pan, Blender
recipe
- Step 1
Add the oats, baking powder, vanilla (optional), sugar, chopped bananas, eggs & a pinch of salt to a blender or food processor. - Step 2
Blend to combine. Add about 0.25 cup of water (per serving) to thin the batter. Set the batter aside for 3-5 min. - Step 3
Heat a dab of butter in a skillet over medium heat. Add a ladleful of batter to the skillet. Cook the pancake for 2-3 min on each side. Then remove from the skillet & keep warm. Repeat with the remaining batter, oiling the skillet as needed. - Step 4
Serve with maple syrup & more banana slices (optional). Enjoy!