Banana-Cinnamon Oatmeal
Very easy
Camille C.
Camille C.

Banana-Cinnamon Oatmeal

Prep Time

3 minutes
Prep time

Cooking

20 minutes
Cook time

Calories

376 cal.
Per serving

Ingredients for 1

Milk (whole)

1/4 cup

Milk (whole)

Maple syrup

1 tbsp

Maple syrup

Rolled oats

1/4 cup

Rolled oats

Banana

1/2

Banana

Cinnamon (ground)

1/4 tsp

Cinnamon (ground)

Walnuts

optional

1 tbsp

Walnuts

Utensils

Pot (small), Stovetop, Knife

recipe

  • Step 1
    In a small pot over low heat, add equal parts milk & water. Stir in the oats. Add a pinch of salt. Cook for 15-20 min, stirring occasionally. Add more milk or water if needed. The oats should be creamy & tender.
  • Step 2
    Peel & slice the banana.
  • Step 3
    Add the cinnamon. Remove from heat.
  • Step 4
    Serve the oatmeal in a bowl. Top with banana slices, more cinnamon & a drizzle of maple syrup. Garnish with walnuts (optional). Enjoy!