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Easy
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Banana Bread
10 minutesPrep time
50 minutesCook time
376 cal.Per serving
Ingredients for 1 bread
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1/5 cup
Almond flour
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2/25 cup
Flour (all-purpose)
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1 tbsp
Butter (unsalted)
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1/6 tbsp
Baking powder
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1/3
Banana
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3/50 cup
Sugar (granulated)
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1/3
Egg
Utensils
Oven, Microwave, Loaf pan
recipe
- Step 1
Preheat the oven to 350°F. In a bowl, combine the flours, sugar, baking powder & 0.5 tsp of salt. Mix together. - Step 2
In another bowl, mash the bananas. (The riper they are the better, so don't be afraid to use black bananas!) Then mix them into the dry ingredients. - Step 3
Melt the butter in the microwave. Crack the eggs into a small bowl & whisk vigorously. Then add the eggs & butter to the dry ingredients. Stir to combine, without over-mixing the batter. - Step 4
Grease a loaf pan or line it with parchment paper. Pour in the batter. - Step 5
Personalize your banana bread by adding chocolate chips, chopped nuts or banana slices over the top (optional). - Step 6
Bake for 40-50 min at 350°F. Insert a toothpick into the center of the loaf. When it comes out clean, the bread is done! Cool before slicing. It's even better the next day!