Balsamic Sweet Potato & Pecan Salad
Very easy
Camille C.
Camille C.

Balsamic Sweet Potato & Pecan Salad

6 minutesPrep time

15 minutesCook time

288 cal.Per serving

Ingredients for 1

Sweet potato

1/2

Sweet potato

Feta cheese (block)

1 tbsp

Feta cheese (block)

Arugula

1 handful

Arugula

Pecans

1 tbsp

Pecans

Whole grain mustard

1/2 tsp

Whole grain mustard

Balsamic vinegar

1/2 tbsp

Balsamic vinegar

Utensils

Oven, Peeler, Parchment paper, Knife

recipe

  • Step 1
    Preheat oven to 400°F. Peel & cut the sweet potato into large cubes.
  • Step 2
    Transfer the sweet potato cubes to a baking sheet. Drizzle with olive oil. Season with salt & pepper. Mix it all together.
  • Step 3
    Bake for 15 min at 400°F. Remove from the oven when caramelized & tender.
  • Step 4
    Coarsely chop the pecans.
  • Step 5
    Add the balsamic vinegar, whole grain mustard & a drizzle of oil to a small bowl. Season with salt & pepper. Whisk the dressing together.
  • Step 6
    Arrange the salad greens on a serving plate. Top with the roasted sweet potatoes, crumbled feta & chopped pecans. Drizzle the dressing over top. Enjoy!