
Very easy

Balsamic Sweet Potato & Pecan Salad
6 minutesPrep time
15 minutesCook time
289 cal.Per serving
Ingredients for 1

1/2
Sweet potato

1 tbsp
Feta cheese (block)

1 handful
Arugula

1 tbsp
Pecans

1/2 tsp
Whole grain mustard

1/2 tbsp
Balsamic vinegar
Utensils
Oven, Peeler, Parchment paper, Knife
recipe
- Step 1
Preheat oven to 400°F. Peel & cut the sweet potato into large cubes. - Step 2
Transfer the sweet potato cubes to a baking sheet. Drizzle with olive oil. Season with salt & pepper. Mix it all together. - Step 3
Bake for 15 min at 400°F. Remove from the oven when caramelized & tender. - Step 4
Coarsely chop the pecans. - Step 5
Add the balsamic vinegar, whole grain mustard & a drizzle of oil to a small bowl. Season with salt & pepper. Whisk the dressing together. - Step 6
Arrange the salad greens on a serving plate. Top with the roasted sweet potatoes, crumbled feta & chopped pecans. Drizzle the dressing over top. Enjoy!