Balsamic-Glazed Chicken Salad
Very easy
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Camille U.
Camille U.

Balsamic-Glazed Chicken Salad

Preparation

3 minutesPrep time

Plate

6 minutesCook time

Calorie

525 cal.Per serving

Ingredients for 1

Chicken cutlet (breaded, pre-cooked)

1

Chicken cutlet (breaded, pre-cooked)

Spring mix lettuce

1 handful

Spring mix lettuce

Cherry tomatoes

1/2 cup

Cherry tomatoes

Parmesan

1 oz

Parmesan

Balsamic glaze

1 tbsp

Balsamic glaze

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Pan fry the chicken cutlets according to the package instructions.
  • Step 2
    Slice the cooked chicken.
  • Step 3
    Wash & quarter the cherry tomatoes.
  • Step 4
    Arrange the salad greens in a serving bowl. Top with the cherry tomatoes, chicken & shredded or shaved parmesan. Season with salt & pepper. Drizzle with the balsamic glaze & olive oil. Serve & enjoy!