Baked Potatoes with Smoked Salmon
Very easy
Camille U.
Camille U.

Baked Potatoes with Smoked Salmon

Prep Time

8 minutes
Prep time

Cooking

60 minutes
Cook time

Calories

251 cal.
Per serving

Ingredients for 1

Potato

1

Potato

Smoked salmon

1 slice

Smoked salmon

Sour cream

1 tbsp

Sour cream

Spring mix lettuce

1 handful

Spring mix lettuce

Shallot

1/2

Shallot

Capers

1 tsp

Capers

Dill (fresh)

1/8 bunch

Dill (fresh)

Lemon

optional

1/4

Lemon

Utensils

Oven, Aluminum foil

recipe

  • Step 1
    Preheat the oven to 400°F. Wash & wrap the potatoes in aluminum foil. Place them on a baking sheet & bake for 50 min - 1 hour or until fork tender.
  • Step 2
    Meanwhile, peel & finely chop the shallots.
  • Step 3
    Once the potatoes are cooked through, remove them from the oven & unwrap them.
  • Step 4
    Cut the potatoes in half lengthwise. Garnish them with the sour cream, smoked salmon, shallots, capers & dill.
  • Step 5
    Serve the baked potatoes with the lettuce dressed to your liking. Add a squeeze of lemon juice on top, if desired. Enjoy!