Baked Gnocchi with Goat Cheese & Tomatoes

recipe

• Step 1
  Preheat the oven to 425°F. In a baking dish, add the gnocchi. Wash the cherry tomatoes & add them to the dish with the gnocchi.
• Step 2
  Add a splash of water & a generous drizzle of olive oil to the dish. Season with salt, pepper & Italian seasoning. Stir to combine.
• Step 3
  Place the goat cheese in the middle of the dish, then bake for 20-22 min at 425°F.
• Step 4
  Once the goat cheese has melted & the tomatoes have softened, remove the dish from the oven. Serve with a green salad if desired. Enjoy!