Baked Gnocchi with Goat Cheese & Tomatoes
Very easy
Camille U.
Camille U.

Baked Gnocchi with Goat Cheese & Tomatoes

2 minutesPrep time

20 minutesCook time

365 cal.Per serving

Ingredients for 1

Gnocchi

4 oz

Gnocchi

Goat's cheese

2 oz

Goat's cheese

Cherry tomatoes

1 cup

Cherry tomatoes

Italian seasoning

1 pinch

Italian seasoning

Utensils

Oven, Dish

recipe

  • Step 1
    Preheat the oven to 425°F. In a baking dish, add the gnocchi. Wash the cherry tomatoes & add them to the dish with the gnocchi.
  • Step 2
    Add a splash of water & a generous drizzle of olive oil to the dish. Season with salt, pepper & Italian seasoning. Stir to combine.
  • Step 3
    Place the goat cheese in the middle of the dish, then bake for 20-22 min at 425°F.
  • Step 4
    Once the goat cheese has melted & the tomatoes have softened, remove the dish from the oven. Serve with a green salad if desired. Enjoy!