Baked Eggs with Smoked Salmon
Very easy
Victoire
Victoire

Baked Eggs with Smoked Salmon

3 minutesPrep time

15 minutesCook time

507 cal.Per serving

Ingredients for 1

Egg

2

Egg

Sour cream

2 tbsp

Sour cream

Smoked salmon

2 slices

Smoked salmon

White bread (sliced)

1 slice

White bread (sliced)

Spinach (fresh)

1 handful

Spinach (fresh)

Utensils

Oven, Ramekin, Toaster, Sheet Tray, Knife

recipe

  • Step 1
    Preheat the oven to 350°F. Grease the ramekins or small oven-safe bowls. Place them on a baking sheet. Arrange a slice of smoked salmon & a dab of sour cream into each ramekin.
  • Step 2
    Gently break an egg into each ramekin. Season all with salt & pepper. Transfer the baking sheet to the oven. Bake for 10-15 min, or until eggs are cooked to your liking.
  • Step 3
    Toast the bread in a toaster & slice diagonally. Add a handful of fresh spinach to each serving plate. Drizzle with olive oil. Season with salt & pepper. Add the egg cups & toast. Enjoy!