Baked Eggs with Mushrooms & Goat Cheese
Very easy
Coline
Coline

Baked Eggs with Mushrooms & Goat Cheese

4 minutesPrep time

15 minutesCook time

419 cal.Per serving

Ingredients for 1

Egg

1

Egg

Sour cream

1/4 cup

Sour cream

White mushrooms (whole)

1/4 cup

White mushrooms (whole)

Parmesan (grated)

1/8 cup

Parmesan (grated)

Spinach (fresh)

2 handfuls

Spinach (fresh)

Goat's cheese

2 oz

Goat's cheese

Utensils

Oven, Baking dish, Knife

recipe

  • Step 1
    Preheat the oven to 400°F. Clean & thinly slice the mushrooms.
  • Step 2
    In a small bowl, mix together the sour cream, parmesan, salt, pepper & half the spinach.
  • Step 3
    Butter a baking dish. Spread the cream-spinach mixture into the dish.
  • Step 4
    Gently break the eggs into the dish, keeping them spaced apart. Arrange the mushrooms & most of the goat cheese around the eggs. Season with salt & pepper.
  • Step 5
    Bake for 15 min, or until the eggs are cooked to your liking.
  • Step 6
    Garnish with the rest of the spinach & goat cheese. Season with salt & pepper. Brunch is served!