Baked Eggs with Mushrooms & Goat Cheese

recipe

• Step 1
  Preheat the oven to 400°F. Clean & thinly slice the mushrooms.
• Step 2
  In a small bowl, mix together the sour cream, parmesan, salt, pepper & half the spinach.
• Step 3
  Butter a baking dish. Spread the cream-spinach mixture into the dish.
• Step 4
  Gently break the eggs into the dish, keeping them spaced apart. Arrange the mushrooms & most of the goat cheese around the eggs. Season with salt & pepper.
• Step 5
  Bake for 15 min, or until the eggs are cooked to your liking.
• Step 6
  Garnish with the rest of the spinach & goat cheese. Season with salt & pepper. Brunch is served!