Baked Eggs with Mushrooms & Goat Cheese

4 minutes
Prep time

15 minutes
Cook time

419 cal.
Per serving

Ingredients for 1

Egg

1/4 cup

Sour cream

1/4 cup

White mushrooms (whole)

1/8 cup

Parmesan (grated)

2 handfuls

Spinach (fresh)

2 oz

Goat's cheese

Oven, Baking dish, Knife

Step 1
Preheat the oven to 400°F. Clean & thinly slice the mushrooms.
Step 2
In a small bowl, mix together the sour cream, parmesan, salt, pepper & half the spinach.
Step 3
Butter a baking dish. Spread the cream-spinach mixture into the dish.
Step 4
Gently break the eggs into the dish, keeping them spaced apart. Arrange the mushrooms & most of the goat cheese around the eggs. Season with salt & pepper.
Step 5
Bake for 15 min, or until the eggs are cooked to your liking.
Step 6
Garnish with the rest of the spinach & goat cheese. Season with salt & pepper. Brunch is served!