Baked Crispy Chicken with Greek Salad
Easy
Camille C.
Camille C.

Baked Crispy Chicken with Greek Salad

14 minutesPrep time

20 minutesCook time

845 cal.Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Flour (all-purpose)

2 tbsp

Flour (all-purpose)

Egg

1

Egg

Bread crumbs (plain)

3 tbsp

Bread crumbs (plain)

Cherry tomatoes

1/4 cup

Cherry tomatoes

Cucumber

1/4

Cucumber

Feta cheese (block)

2 oz

Feta cheese (block)

Red onion

1/8

Red onion

Black olives (pitted)

2 tbsp

Black olives (pitted)

Basil (fresh)

optional

2 tbsp

Basil (fresh)

Utensils

Oven, Knife

recipe

  • Step 1
    Preheat the oven to 400°F. Cut the chicken in half lengthwise, then pound it using a rolling pin or the back of a frying pan to make it thinner.
  • Step 2
    In a shallow dish, add the flour with a pinch of salt & pepper. Coat the chicken on both sides.
  • Step 3
    In a second shallow dish, add the egg. Whisk it with a fork, then dip the chicken in it on both sides.
  • Step 4
    Add the breadcrumbs to a third shallow dish & coat the chicken on both sides.
  • Step 5
    Place the breaded chicken cutlets on an oiled or parchment-lined sheet tray. Brush them with a drizzle of olive oil, then bake for 20 min at 400°F.
  • Step 6
    Meanwhile, wash & slice the cherry tomatoes in half.
  • Step 7
    Peel & cut the onions into thin slices.
  • Step 8
    Wash & dice the cucumber.
  • Step 9
    Add the cherry tomatoes, cucumber, onions & black olives to a bowl. Drizzle with olive oil, sprinkle with salt & pepper, then add the crumbled feta. Mix to combine.
  • Step 10
    When the chicken is nicely browned & crispy, remove it from the oven.
  • Step 11
    Serve the breaded chicken on a plate with the Greek salad. Add a few basil leaves, if you have them. Enjoy!