Baked Crispy Chicken with Caesar Salad
Very easy
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Camille C.
Camille C.

Baked Crispy Chicken with Caesar Salad

Preparation

11 minutesPrep time

Plate

20 minutesCook time

Calorie

732 cal.Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Egg

1

Egg

Flour (all-purpose)

2 tbsp

Flour (all-purpose)

Bread crumbs (plain)

3 tbsp

Bread crumbs (plain)

Romaine lettuce

1/2

Romaine lettuce

Caesar dressing

1 tbsp

Caesar dressing

Parmesan (shaved)

1/4 cup

Parmesan (shaved)

Utensils

Oven, Knife

recipe

  • Step 1
    Preheat the oven to 400°F. Butterfly the chicken breast by slicing through the center, lengthwise, stopping just before the knife reaches the end! Lay a piece of parchment paper or plastic wrap over top. Use a meat mallet or rolling pin to pound the chicken to an even 1/2-inch thickness.
  • Step 2
    In a deep dish, add the flour with a pinch of salt & pepper. Dredge the chicken in the flour, coating both sides. Shake off the excess flour.
  • Step 3
    In a second dish, whisk the egg. Coat the chicken in the egg, allowing the excess egg to drip off.
  • Step 4
    In a third dish, add the breadcrumbs. Coat the chicken in the breadcrumbs.
  • Step 5
    Grease a sheet tray or line with parchment paper. Drizzle the cutlets with olive oil or spritz with cooking spray. Bake in the oven for 20 min at 400°F, or until golden & fully cooked (internal temp reaches 165°F).
  • Step 6
    Meanwhile, wash & roughly chop the lettuce. Add the lettuce to a bowl.
  • Step 7
    Add the Caesar dressing & cheese. Toss to combine.
  • Step 8
    Once the chicken is golden & crispy, remove it from the oven.
  • Step 9
    On a plate, serve the breaded chicken with the Caesar salad. Add a few shavings of parmesan & freshly ground pepper. Enjoy!

Recipe tip

To make your own Caesar dressing, search “Homemade Caesar dressing” in the app’s search bar!