Baked Brie with Baby Potatoes
Very easy
Camille C.
Camille C.

Baked Brie with Baby Potatoes

1 minutePrep time

15 minutesCook time

548 cal.Per serving

Ingredients for 1

Fingerling potatoes

1/2 lb

Fingerling potatoes

Brie (round)

4 oz

Brie (round)

Utensils

Oven, Stovetop, Pot (small), Knife

recipe

  • Step 1
    Preheat the oven to 350°F. Bake the brie in a covered dish for 10 min.
  • Step 2
    Bring a pot of salted water to a boil. Add the whole baby potatoes. Cook for 10-15 min, or until fork-tender. Drain & set aside.
  • Step 3
    Remove the brie from the oven. Serve it alongside the potatoes.
  • Step 4
    Cut off the top rind of the brie. Dip the potatoes into the melted cheese. Yum!