Baja Cali Fish Sliders
Very easy
Marcy
Marcy

Baja Cali Fish Sliders

3 minutesPrep time

28 minutesCook time

720 cal.Per serving

Ingredients for 1

Fish fillets (breaded)

6 oz

Fish fillets (breaded)

Slider bun

2

Slider bun

Coleslaw mix

1/2 cup

Coleslaw mix

Spicy mayo

1 tbsp

Spicy mayo

Lime

1/2

Lime

Utensils

Oven, Sheet Tray

recipe

  • Step 1
    Preheat the oven to 425°F. Line a sheet tray with parchment paper. Arrange the fish fillets on the tray & bake in the oven for 20-25 min, flipping halfway. Once golden & crispy, remove from the oven.
  • Step 2
    Meanwhile, in a bowl, combine the coleslaw mix, spicy mayo & lime juice. Add a pinch of salt & mix it all together.
  • Step 3
    On heated or toasted slider buns, add the crispy fish & top with spicy slaw. Serve immediately, enjoy!

Recipe tip

If you have an air fryer, that will work great for this recipe! About 8-10 min at 400 °F should do the trick!