Bacon Egg & Cheese Sandwich
Very easy
Marcy
Marcy

Bacon Egg & Cheese Sandwich

3 minutesPrep time

6 minutesCook time

705 cal.Per serving

Ingredients for 1

Kaiser roll

1

Kaiser roll

American cheese (yellow)

2 slices

American cheese (yellow)

Egg

2

Egg

Bacon

2 slices

Bacon

Utensils

Stovetop, Frying pan, Pan lid, Knife

recipe

  • Step 1
    Heat a non-stick skillet over medium heat. Add the bacon strips & cook until crisp. Transfer to a paper-towel lined plate.
  • Step 2
    Crack eggs in a small bowl. Season with salt & pepper. Beat the eggs together.
  • Step 3
    Melt a dab of butter on the same pan. Pour in the eggs & swirl the pan to spread the eggs out evenly. Allow the eggs to set, about 30 sec.
  • Step 4
    Add a slice of cheese & fold up the edges of the eggs (like a crepe or an omelette!) Lay the remaining slice of cheese on top. Lower the heat & cover the pan. Let the cheese melt, about 30 sec - 1 min.
  • Step 5
    On the bottom half of a kaiser roll, lay the bacon & place the cheesy eggs on top. If you like to spice up your BEC with ketchup or hot sauce, add it here! Close the sandwich, serve & enjoy!