Bacon-Corn Chowder

4 minutes
Prep time

20 minutes
Cook time

517 cal.
Per serving

Ingredients for 1

3/4 cup

Corn (canned)

1/2 clove

Garlic

1/2

Potato

3 slices

Bacon

1 tbsp

Heavy cream

1 cup

Veggie broth

1/2

Yellow onion

optional

1 tbsp

Basil (fresh)

Stovetop, Pot (small), Peeler, Knife

Step 1
Peel & mince the garlic. Peel & dice the onion.
Step 2
Heat a dab of butter in a pot over medium heat. Add the onion & garlic. Cook, stirring for 3 min.
Step 3
Peel & dice the potato.
Step 4
Chop the bacon into small pieces.
Step 5
Add the corn, potato, bacon & vegetable broth to the pot. Bring to a boil & stir. Reduce the heat to low, cover & simmer for 15 min.
Step 6
Add the cream. Season with salt & pepper. Simmer for another 3 min.
Step 7
Serve garnished with a drizzle of olive oil & torn basil leaves (optional). Time to chow-der down!