Bacon-Corn Chowder

4 minutes
Prep time

20 minutes
Cook time

517 cal.
Per serving

Ingredients for 1

3/4 cup

Corn (canned)

1/2 clove

Garlic

1/2

Potato

3 slices

Bacon

1 tbsp

Heavy cream

1 cup

Veggie broth

1/2

Yellow onion

optional

1 tbsp

Basil (fresh)

Stovetop, Pot (small), Peeler, Knife

Step 1
Peel & mince the garlic. Peel & dice the onion. Peel & dice the potato.
Step 2
Cut the bacon into strips. Add the bacon to a pot on medium heat. Cook for 5-7 min or until the bacon is well browned. Remove the bacon from the pan.
Step 3
Add the onion & garlic to the pan. Cook for 3-4 min until they begin to soften.
Step 4
Add the corn, potato & vegetable broth to the pot. Bring to a boil & stir. Reduce the heat to low, cover & simmer for 15 min.
Step 5
Add the cream. Season with salt & pepper. Simmer for another 3 min.
Step 6
Serve, topped with the browned bacon & garnished with a drizzle of olive oil & torn basil leaves (optional). Time to chow-der down!