Bacon Avocado & Egg Sandwich

recipe

• Step 1
  Halve the buns. Heat a dab of butter in a pan over medium-high heat. Toast the buns, cut side down, for 2-3 min. Set aside.
• Step 2
  On the same heated pan, lay each bacon slice & cook 2 min on each side or until crisp to your liking. Transfer the bacon to a plate lined with paper towel.
• Step 3
  Heat another dab of butter in the pan & cook the eggs sunny-side up until done to your liking. Season with salt & pepper.
• Step 4
  Halve the avocado & remove the pit. Slice the avocado & layer it on the bottom half of the bun. Season with salt & pepper. Add the bacon, fried egg & chopped chives (optional). Close the sandwich & take a bite. : - ) Enjoy!