Bacon & Tomato Grilled Cheese
Very easy
Marcy
Marcy

Bacon & Tomato Grilled Cheese

3 minutesPrep time

12 minutesCook time

3347 cal.Per serving

Ingredients for 1

Sourdough bread

2

Sourdough bread

Tomato (beefsteak)

2 slices

Tomato (beefsteak)

Bacon

2 slices

Bacon

Cheddar (shredded)

1/2 cup

Cheddar (shredded)

Mayonnaise

1/2 tbsp

Mayonnaise

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Wash & thinly slice the tomato.
  • Step 2
    Heat a skillet over medium-high heat. Add the bacon & cook undisturbed, 2-3 min on each side. Once cooked to your liking, transfer the bacon to a paper towel-lined plate, keeping the remaining bacon grease in the pan.
  • Step 3
    Spread a thin layer of mayo onto one side of each slice of bread.
  • Step 4
    Top one half of the bread slices with most of the cheddar cheese. Layer on bacon & sliced tomato. Add the remaining cheese & close the sandwich (mayo side facing out).
  • Step 5
    Heat the same pan over medium heat. Add the sandwich to the pan. Press down with a spatula, 2-3 min on each side, until the cheese is melted & the bread is evenly toasted. Remove from heat.
  • Step 6
    Halve the grilled cheese sandwich. Serve hot & enjoy!