Bacon & Cheese Egg Bites

6 minutes
Prep time

30 minutes
Cook time

10 minutes
Resting time

704 cal.
Per serving

Ingredients for 1

3.3

Egg

1.3

Bacon (cooked)

1/3 cup

Gruyère cheese (shredded)

1/6 cup

Cottage cheese

Oven, Knife, Blender

Step 1
Preheat the oven to 350ºF. Cut the bacon into 1/2-inch pieces.
Step 2
In a blender or food processor, add the eggs, cottage cheese & half of the grated cheese. Season with salt & pepper. Blend until smooth, about 30 sec.
Step 3
Add about 1 inch of water to an oven-safe dish & place on the bottom rack of the oven. This helps create a moist environment in the oven so the egg bites come out creamy!
Step 4
Place a silicone mold (or cupcake tins) onto a large sheet tray. Spray the mold with cooking spray. Pour the egg batter into the mold, making sure to distribute the batter evenly.
Step 5
Top the egg bites with the chopped bacon & remaining grated cheese. Place in the middle rack of the oven & bake at 350ºF for 30-35 min or until the egg is fully set.
Step 6
Remove the egg bites from the oven & let cool for 10-12 min. Remove the egg bites & serve. Top with fresh herbs if you have any. Enjoy!