Avocado Toast with Smoked Salmon & Egg
Very easy

Avocado Toast with Smoked Salmon & Egg

3 minutesPrep time

6 minutesCook time

709 cal.Per serving

Ingredients for 1

Whole grain bread (sliced)

2 slices

Whole grain bread (sliced)

Egg

1

Egg

Smoked salmon

2 slices

Smoked salmon

Avocado

1/2

Avocado

Cream cheese

2 tbsp

Cream cheese

Lemon

1/4

Lemon

Utensils

Stovetop, Toaster, Pot (small), Knife

recipe

  • Step 1
    Bring a pot of salted water to a boil. Drop in the eggs. Cook for 6 min. Then plunge the eggs into a bowl of icy water to stop the cooking.
  • Step 2
    Peel the avocado & remove the pit. Thinly slice the avocado.
  • Step 3
    Toast the bread in a toaster.
  • Step 4
    Spread the cream cheese over each slice of bread. Top with the avocado & salmon slices.
  • Step 5
    Gently peel the eggs. Slice them in half. Lay each half over a piece of toast.
  • Step 6
    Top with the lemon zest & a squeeze of lemon juice. Add a drizzle of olive oil & cracked black pepper. Enjoy!