Avocado Crunch Rolls

recipe

• Step 1
  Peel & finely chop the onion.
• Step 2
  Rinse & chop the cilantro.
• Step 3
  Chop the sun-dried tomatoes.
• Step 4
  Dice & scoop the avocado into a mixing bowl.
• Step 5
  To the same bowl, add the onion, sun-dried tomatoes, pepper & salt. Mash everything with a fork until mostly combined, but still chunky.
• Step 6
  Warm the tortillas in the microwave or on a pan over low heat for 15-30 sec. Scoop a bit of the avocado mixture onto each tortilla & roll into a mini burrito. Transfer each roll to the air fryer.
• Step 7
  Brush each roll with olive oil. Air fry at 390°F for about 10 min, rotating halfway, or until the crunch rolls are golden brown.
• Step 8
  Halve the crunch rolls & serve with sweet chili sauce for dipping. Enjoy!