Avocado & Lentil Salad
Very easy
Victoire
Victoire

Avocado & Lentil Salad

Prep Time

8 minutes
Prep time

Calories

477 cal.
Per serving

Ingredients for 1

Lentils (cooked)

1/2 cup

Lentils (cooked)

Goat's cheese

1 tbsp

Goat's cheese

Mint (fresh)

optional

1 tsp

Mint (fresh)

Apple cider vinegar

1/2 tsp

Apple cider vinegar

Avocado

1/2

Avocado

Cucumber

1/4

Cucumber

Arugula

1 handful

Arugula

Utensil

Knife

recipe

  • Step 1
    Rinse & drain the canned lentils. If using dry lentils, cook according to the package instructions.
  • Step 2
    Cut the avocado in half. Remove the pit & the peel. Chop the avocado into chunks. Wash & chop the cucumber.
  • Step 3
    Pour the lentils into a serving bowl. Add the vinegar, avocado, cucumber, arugula, crumbled goat cheese & chopped mint (optional). Top with a healthy drizzle of olive oil. Season with salt & pepper. Toss together & enjoy!