Asparagus Tart

recipe

• Step 1
  Preheat the oven to 400°F. Wash & trim the asparagus.
• Step 2
  Add the asparagus to a pot of salted boiling water. Cook for 2-3 min, or until crisp-tender.
• Step 3
  Be sure to follow the puff pastry package instructions! Unroll the dough onto a parchment-lined backing tray. Use a rolling pin to thin the dough. Pierce it several times with a fork. Bake for 5 min at 400°F.
• Step 4
  In a small bowl, mix together the goat cheese, heavy cream, salt, pepper & a drizzle of olive oil.
• Step 5
  Remove the puff pastry from the oven. Carefully spread the goat cheese-cream mixture over the dough, leaving a border around the edges.
• Step 6
  Arrange the asparagus over the tart.
• Step 7
  Season with salt & pepper. Bake for 15-20 min at 400°F.
• Step 8
  In a small bowl, mix together the pesto & a drizzle of olive oil.
• Step 9
  Remove the tart from the oven. Drizzle the pesto over top. Serve & enjoy!