Asparagus & Pistachio Salad
Very easy
Camille C.
Camille C.

Asparagus & Pistachio Salad

6 minutesPrep time

No
Cook time

309 cal.Per serving

Ingredients for 1

Asparagus (fresh)

1/4 bunch

Asparagus (fresh)

Pistachios (roasted)

1 tbsp

Pistachios (roasted)

Lemon

1/4

Lemon

Ricotta cheese

1/4 cup

Ricotta cheese

Mint (fresh)

1 tbsp

Mint (fresh)

Balsamic vinegar

1/2 tsp

Balsamic vinegar

Utensils

Peeler, Grater, Whisk, Knife

recipe

  • Step 1
    Wash the asparagus. Snap off the woody ends.
  • Step 2
    Using a veggie peeler, shave the asparagus into long ribbons.
  • Step 3
    Roughly chop the pistachios.
  • Step 4
    In a small bowl, whip the lemon zest, ricotta cheese, salt & pepper.
  • Step 5
    Add the lemon juice, vinegar, salt, pepper & a healthy drizzle of olive oil to a mixing bowl.
  • Step 6
    Add the asparagus to the mixing bowl. Toss it together with the dressing.
  • Step 7
    Spread the whipped ricotta over a serving plate. Arrange the dressed asparagus over top. Sprinkle with pistachios & chopped mint. Enjoy!