Asian-Inspired Pork Burgers with Cabbage Slaw

5 minutesPrep time

12 minutesCook time

889 cal.Per serving

Ingredients for 1

Green onion (scallions)

1/4 lb

Ground pork

2 cloves

Garlic

1/4 in

Ginger (fresh)

1 tbsp

Soy sauce

1 tsp

Toasted sesame oil

1/4 cup

Coleslaw mix

2 tbsp

Spicy mayo

Burger bun (brioche)

Stovetop, Frying pan, Knife

Step 1
Thinly slice the green onion. Separate the light green & dark green parts. Finely chop the lighter slices. Save the darker slices for garnish.
Step 2
In a mixing bowl, add the ground pork. Grate the garlic & ginger into the bowl. Add the soy sauce & sesame oil. Mix everything together to combine.
Step 3
In a mixing bowl, mix together the coleslaw mix & half of the spicy mayo.
Step 4
Heat a drizzle of olive oil in a pan over medium heat. Add the buns on the crumb side & toast for about 2 min, or until golden. Set aside.
Step 5
Add another drizzle of olive oil to the same pan over medium heat. Form the burger patties & add them to the pan. Cook for 4-5 min on each side or until the burgers are cooked through. Remove them from the heat & set aside.
Step 6
Assemble the burger: Add the remaining spicy mayo to the bottom bun. Add the burger patty, then top with the spicy slaw. Garnish with the dark green scallion slices, add the top bun & enjoy!