
Very easy

Artichoke & Sun-Dried Tomato Pasta
4 minutesPrep time
14 minutesCook time
401 cal.Per serving
Ingredients for 1

2.5 oz
Pasta (penne)

1/2
Shallot

1/4 cup
Sun-dried tomatoes

1/2 cup
Artichoke hearts

1 tbsp
Parmesan (grated)

optional
1 tbsp
Parsley (fresh)

2 tbsp
Butter (unsalted)
Utensils
Stovetop, Pot (large), Knife
recipe
- Step 1
Peel & mince the shallot. - Step 2
Chop the sun-dried tomatoes & artichoke hearts into chunks. - Step 3
Place a pot over medium heat. Add a drizzle of oil, the pasta, sun-dried tomatoes, artichoke hearts, shallot, salt & pepper. Add just enough water to cover. - Step 4
Bring it to a gentle boil & stir. Then reduce the heat to medium-low. Cover & cook for about 10-12 min, stirring occasionally. Add a splash more water if needed. - Step 5
When the pasta is al dente, add the grated parmesan & a dab of butter. Season with salt & pepper. Stir to combine. Cook for 1-2 min, or until the sauce thickens. - Step 6
Serve garnished with fresh parsley (optional). Enjoy!