Artichoke & Arugula Pasta Salad
Very easy
Victoire
Victoire

Artichoke & Arugula Pasta Salad

Prep Time

5 minutes
Prep time

Cooking

10 minutes
Cook time

Calories

347 cal.
Per serving

Ingredients for 1

Pasta (jumbo shells)

2.5 oz

Pasta (jumbo shells)

Artichoke hearts

1/4 cup

Artichoke hearts

Kalamata olives

1/8 cup

Kalamata olives

Arugula

1 handful

Arugula

Lemon

1/4

Lemon

Utensils

Stovetop, Pot (small), Colander, Knife

recipe

  • Step 1
    Cook the pasta according to the package instructions. Rinse the pasta under cold water. Drain & set aside.
  • Step 2
    Cut the artichokes into quarters. Pit & slice the olives.
  • Step 3
    In a large bowl, combine the pasta, artichokes, arugula, lemon juice & olives. Add a drizzle of olive oil, salt & pepper. Toss it all together. Enjoy!