Artichoke & Arugula Pasta Salad

5 minutesPrep time

10 minutesCook time

347 cal.Per serving

Ingredients for 1

2.5 oz

Pasta (jumbo shells)

1/4 cup

Artichoke hearts

1/8 cup

Kalamata olives

1 handful

Arugula

1/4

Lemon

Stovetop, Pot (small), Colander, Knife

Step 1
Cook the pasta according to the package instructions. Rinse the pasta under cold water. Drain & set aside.
Step 2
Cut the artichokes into quarters. Pit & slice the olives.
Step 3
In a large bowl, combine the pasta, artichokes, arugula, lemon juice & olives. Add a drizzle of olive oil, salt & pepper. Toss it all together. Enjoy!