Apricot-Yogurt Pops
Very easy
Camille C.
Camille C.

Apricot-Yogurt Pops

4 minutesPrep time

No
Cook time

167 cal.Per serving

Ingredients for 1

Greek Yogurt (plain)

1/3 cup

Greek Yogurt (plain)

Apricots (fresh)

1

Apricots (fresh)

Honey

1/2 tbsp

Honey

Thyme (dried)

optional

1 pinch

Thyme (dried)

Utensils

Ice pop mold, Knife

recipe

  • Step 1
    Wash the apricots. Remove the pits. Then thinly slice the apricots.
  • Step 2
    In a small bowl, mix together the yogurt & honey. Add a pinch of dried thyme (optional).
  • Step 3
    Spoon the yogurt-honey mixture into ice pop molds. Be sure to fill them only halfway! Add the apricot slices to the molds. Gently stir. Add more yogurt or apricot slices as needed.
  • Step 4
    Freeze for 3 hours, or according to the ice pop mold instructions. Enjoy!