Apricot & Jam Oat Bars

recipe

• Step 1
  Preheat the oven to 350°F. Soften the butter in the microwave for 15 sec.
• Step 2
  In a bowl, add the flour, sugar, softened butter & oats. Mix everything until you get a sandy paste.
• Step 3
  Line a baking dish with parchment paper. Add half of the dough & use the back of a spoon or cup to flatten it down into the mold.
• Step 4
  Add the jam on top of the dough & spread it with the back of a spoon (use the jam of your choice).
• Step 5
  Crumble the remaining dough mixture on top. Bake for 55 min at 350°F, until the pastry is lightly golden.
• Step 6
  Once cooked, remove the dish from the oven and let it cool (at least 1 hr).
• Step 7
  Cut the oatmeal bars into squares. Serve & enjoy!