Antipasto Eyeballs

4 minutesPrep time

No
Cook time

170 cal.Per serving

Ingredients for 1

Olives stuffed with peppers

Mozzarella (mini)

2 slices

Prosciutto

Knife

Step 1
Cut the slices of prosciutto in half, lengthwise. Fold each smaller slice lengthwise. Place a mozzarella ball on the end of one folded slice, then roll it up. Repeat with the remaining pieces.
Step 2
Halve the olives, widthwise. Set aside the halves where the pepper is most visible at the end. (Munch on the others!)
Step 3
Arrange the mozzarella & ham rolls on a platter. Top each rollup with the olive "eyes". Serve & enjoy!