Air Fryer Salmon & Ratatouille

recipe

• Step 1
  Wash & cut the eggplant into small cubes.
• Step 2
  Wash & cut the zucchini into small cubes.
• Step 3
  Wash the pepper & cut them in half. Remove the core & seeds. Cut the peppers into small cubes.
• Step 4
  Wash & cut the tomato into small cubes
• Step 5
  Peel & dice the onion.
• Step 6
  Peel & finely chop the garlic.
• Step 7
  Add the onions, garlic, zucchini, peppers & eggplant to the air fryer basket with the rack. Season with half of the herbes de Provence & a drizzle of olive oil. Season with salt & pepper. Mix well, then cook in the air fryer for 20 min at 350°F.
• Step 8
  After 20 min, remove the veggies from the air fryer. Mix them together, then add the tomatoes & mix again. Continue cooking in the air fryer for 10 min at 350°F.
• Step 9
  Layer the salmon fillets on top of the veggies. Drizzle with olive oil. Season with salt, pepper & the remaining herbes de Provence. Return to the air fryer & cook for 6-8 min at 400°F.
• Step 10
  Meanwhile, heat the mixed grains according to package instructions.
• Step 11
  When the veggies are tender & the salmon cooked through (flakes easily with a fork & no longer translucent), remove from the air fryer.
• Step 12
  Serve the mixed grains on a plate with the ratatouille & salmon. Garnish with fresh parsley, if you have any. Enjoy!