Air Fryer Parm-Crusted Tilapia
Very easy
Hannah
Hannah

Air Fryer Parm-Crusted Tilapia

4 minutesPrep time

15 minutesCook time

705 cal.Per serving

Ingredients for 1

Tilapia (fresh)

1

Tilapia (fresh)

Brown rice (long grain, cooked)

1 cup

Brown rice (long grain, cooked)

Green beans (fresh)

1 handful

Green beans (fresh)

Parmesan (grated)

2 tbsp

Parmesan (grated)

Bread crumbs (panko)

2 tbsp

Bread crumbs (panko)

Parsley (fresh)

optional

1 sprig

Parsley (fresh)

Garlic

1/2 clove

Garlic

Utensils

Stovetop, Pot (small), Knife, Air fryer

recipe

  • Step 1
    Wash & finely chop the parsley.
  • Step 2
    In a bowl, add the panko bread crumbs, parmesan cheese & chopped parsley. Grate the garlic into the bowl, season with salt & pepper. Add a drizzle of olive oil. Mix everything together.
  • Step 3
    Line the basket of an air fryer with a piece of parchment paper. Place the tilapia into the air fryer & top with the breadcrumb mixture. Spray the breadcrumb topping with cooking spray & place in the air fryer. Cook at 350ºF for 12-15 min or until the fish is cooked & the topping is golden brown.
  • Step 4
    Meanwhile, in a pot of boiling, salted water, add the green beans & cook for 4-5 min or until the green beans are tender. Drain & set aside.
  • Step 5
    Remove the tilapia from the air fryer. Heat the brown rice according to package directions.
  • Step 6
    Serve the parm crusted tilapia with the brown rice & green beans. Season to taste & enjoy!

Recipe tip

Times and temperatures vary for all air fryers, so try cooking in batches and avoid overcrowding the basket for even cooking! Always refer to the air fryer manual for best practices & results!