Very easy
Hannah
Air Fryer Parm-Crusted Tilapia
4 minutesPrep time
15 minutesCook time
705 cal.Per serving
Ingredients for 1
1
Tilapia (fresh)
1 cup
Brown rice (long grain, cooked)
1 handful
Green beans (fresh)
2 tbsp
Parmesan (grated)
2 tbsp
Bread crumbs (panko)
optional
1 sprig
Parsley (fresh)
1/2 clove
Garlic
Utensils
Stovetop, Pot (small), Knife, Air fryer
recipe
- Step 1
Wash & finely chop the parsley. - Step 2
In a bowl, add the panko bread crumbs, parmesan cheese & chopped parsley. Grate the garlic into the bowl, season with salt & pepper. Add a drizzle of olive oil. Mix everything together. - Step 3
Line the basket of an air fryer with a piece of parchment paper. Place the tilapia into the air fryer & top with the breadcrumb mixture. Spray the breadcrumb topping with cooking spray & place in the air fryer. Cook at 350ºF for 12-15 min or until the fish is cooked & the topping is golden brown. - Step 4
Meanwhile, in a pot of boiling, salted water, add the green beans & cook for 4-5 min or until the green beans are tender. Drain & set aside. - Step 5
Remove the tilapia from the air fryer. Heat the brown rice according to package directions. - Step 6
Serve the parm crusted tilapia with the brown rice & green beans. Season to taste & enjoy!
Recipe tip
Times and temperatures vary for all air fryers, so try cooking in batches and avoid overcrowding the basket for even cooking! Always refer to the air fryer manual for best practices & results!