Air Fryer Crispy Chicken & Potatoes
Very easy
Domitille
Domitille

Air Fryer Crispy Chicken & Potatoes

18 minutesPrep time

20 minutesCook time

586 cal.Per serving

Ingredients for 1

Chicken tenders

3

Chicken tenders

Potato

1

Potato

Greek Yogurt (plain)

2 tbsp

Greek Yogurt (plain)

Smoked Paprika

1/4 tsp

Smoked Paprika

Curry powder

1/4 tsp

Curry powder

Garden salad blend

1 cup

Garden salad blend

Utensils

Knife, Air fryer

recipe

  • Step 1
    Clean & cut the potatoes into wedges (peeling is optional).
  • Step 2
    Place the potato wedges in the air fryer basket. Drizzle with olive oil & season with smoked paprika & salt. Toss well, then cook for 20 min at 400°F, stirring halfway through.
  • Step 3
    Add the chicken tenders to the air fryer basket on top of the potatoes. Cook for 10-12 min at 400°F, flipping the chicken tenders halfway through, until crispy.
  • Step 4
    Meanwhile, prepare the curry sauce. In a bowl, mix the Greek yogurt, curry powder & a drizzle of olive oil. Season to taste with salt & pepper. For an extra boost of flavor, add a little grated garlic and/or fresh lemon juice, if you have any.
  • Step 5
    When cooked through, remove the chicken tenders & potato wedges from the air fryer. Both should be golden & crispy.
  • Step 6
    Serve with creamy curry sauce for dipping & a side of salad greens, dressed to your liking. Enjoy!

Recipe tip

Times and temperatures vary for all air fryers, so try cooking in batches and avoid overcrowding the basket for even cooking! Always refer to the air fryer manual for best practices & results!