Air Fryer Chipotle Salmon Burger
Easy
Hannah
Hannah

Air Fryer Chipotle Salmon Burger

8 minutesPrep time

14 minutesCook time

892 cal.Per serving

Ingredients for 1

Salmon (fresh)

1

Salmon (fresh)

Bread crumbs (panko)

2 tbsp

Bread crumbs (panko)

Spicy mayo

3 tbsp

Spicy mayo

Avocado

1/4

Avocado

Bibb lettuce

2 Leaf

Bibb lettuce

Burger bun

1

Burger bun

Tomato

1/4

Tomato

Utensils

Knife, Food processor, Air fryer

recipe

  • Step 1
    Remove the skin from the salmon if needed. Cut the salmon into 2 inch pieces. Add the cut salmon to a food processor & pulse to blend until the salmon is well ground.
  • Step 2
    Add the salmon to a mixing bowl with half of the spicy mayo & breadcrumbs. Season with salt & pepper. Mix until well combined.
  • Step 3
    Spray hands lightly with cooking spray. Form salmon burger patties about 1 inch thick and 3 inches wide.
  • Step 4
    Line the basket of an air fryer with parchment paper. Add the salmon burgers to the basket & air fry for 6-8 min on 350ºF.
  • Step 5
    Meanwhile, peel & thinly slice the avocado.
  • Step 6
    Wash & thinly slice the tomato.
  • Step 7
    Flip the salmon burgers & air fry for another 5-6 min or until the salmon burgers are fully cooked.
  • Step 8
    Spread the remaining spicy mayo on each side of the burger bun. Assemble the burger with the lettuce, tomato, salmon burger & sliced avocado. Serve with chips & a pickle if desired. Enjoy!