Easy
Hannah
Air Fryer Chipotle Salmon Burger
8 minutesPrep time
14 minutesCook time
892 cal.Per serving
Ingredients for 1
1
Salmon (fresh)
2 tbsp
Bread crumbs (panko)
3 tbsp
Spicy mayo
1/4
Avocado
2 Leaf
Bibb lettuce
1
Burger bun
1/4
Tomato
Utensils
Knife, Food processor, Air fryer
recipe
- Step 1
Remove the skin from the salmon if needed. Cut the salmon into 2 inch pieces. Add the cut salmon to a food processor & pulse to blend until the salmon is well ground. - Step 2
Add the salmon to a mixing bowl with half of the spicy mayo & breadcrumbs. Season with salt & pepper. Mix until well combined. - Step 3
Spray hands lightly with cooking spray. Form salmon burger patties about 1 inch thick and 3 inches wide. - Step 4
Line the basket of an air fryer with parchment paper. Add the salmon burgers to the basket & air fry for 6-8 min on 350ºF. - Step 5
Meanwhile, peel & thinly slice the avocado. - Step 6
Wash & thinly slice the tomato. - Step 7
Flip the salmon burgers & air fry for another 5-6 min or until the salmon burgers are fully cooked. - Step 8
Spread the remaining spicy mayo on each side of the burger bun. Assemble the burger with the lettuce, tomato, salmon burger & sliced avocado. Serve with chips & a pickle if desired. Enjoy!