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Very easy
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Air Fryer Buffalo Cauliflower Bites
5 minutesPrep time
25 minutesCook time
366 cal.Per serving
Ingredients for 1
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1/4
Cauliflower (fresh)
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1/8 cup
Buffalo sauce
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optional
1 tbsp
Blue cheese dressing
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optional
1 Stalk
Celery
Utensils
Knife, Air fryer
recipe
- Step 1
Remove the thick stem & green leaves from the cauliflower. Halve the cauliflower & cut the head into florets. You can also break apart the florets with your fingers! - Step 2
Line the air fryer basket with parchment paper or foil. Add the cauliflower florets, a drizzle of olive oil, salt & pepper. Toss to evenly coat. Cook at 400°F for 15-20 min, until golden. - Step 3
Remove the basket & pour in buffalo sauce. Toss to evenly coat. Place the basket back in the fryer & cook at 400°F for 10-15 more min or until tender & crispy on the edges. - Step 4
Serve the crispy cauliflower bites with blue cheese dressing & celery sticks (both optional). Enjoy!
Recipe tip
Times and temperatures vary for all air fryers, so try cooking in batches and avoid overcrowding the basket for even cooking! Always refer to the air fryer manual for best practices & results!