Air Fryer BBQ Chicken with Green Beans
Very easy
Hannah
Hannah

Air Fryer BBQ Chicken with Green Beans

6 minutesPrep time

40 minutesCook time

843 cal.Per serving

Ingredients for 1

Chicken thighs (bone-in, skin on)

1

Chicken thighs (bone-in, skin on)

Yukon Gold Potato

2

Yukon Gold Potato

Barbecue sauce

2 tbsp

Barbecue sauce

Green beans (frozen)

1 handful

Green beans (frozen)

Utensils

Knife, Air fryer

recipe

  • Step 1
    Preheat the air fryer to 400°F. Wash & slice the potatoes into wedges.
  • Step 2
    Pat the chicken dry with a paper towel. Add the chicken & potatoes to the air fryer basket or tray. Drizzle with olive oil & season with salt & pepper. Using a brush or spoon, spread bbq sauce over the chicken. Air fry the chicken & potatoes at 400ºF for 15-20 min.
  • Step 3
    Remove the air fryer basket or tray. Add the green beans & season with salt & pepper. Add an additional drizzle of olive oil. Brush the chicken with another layer of bbq sauce. Air fry for another 10-15 min or until the chicken is fully cooked.
  • Step 4
    Serve the chicken, potato wedges & green beans with extra bbq sauce if desired. Enjoy!

Recipe tip

Try making BBQ sauce from scratch! Search "Homemade BBQ Sauce" in the app to learn how! Times and temperatures vary for all air fryers, so try cooking in batches and avoid overcrowding the basket for even cooking! Always refer to the air fryer manual for best practices & results!