Homemade Banana Applesauce

Step 1

Peel & slice the bananas.

Step 2

Peel, core & dice the apples.

Step 3

Add the fruit to a pot over medium-low heat. Pour in 1/3 cup of water (per serving). Add the honey (optional). Stir it all together. Cover & let cook for 10-15 min, stirring occasionally.

Step 4

Mash with a fork or purée with an immersion blender.

Step 5

The banana-applesauce keeps for 1 week in the fridge. Enjoy!